Hydrogen Peroxide and Peracetic Acid as Antimicrobials and Disinfectants
Poultry Processing
Explore the power of peracetic acid and hydrogen peroxide in the poultry processing industry. These oxidants are widely recognized for their extraordinary effectiveness as antimicrobials, cleaning agents, and disinfectants for chicken, turkey, and duck meat processing.
Our poultry experts work side-by-side with processors to provide an unmatched level of service and support. The team is comprised of members with experience in poultry operations, plant maintenance, chemical engineering, equipment engineering, regulatory compliance, microbiology, and customer training. Our knowledge supports you in maximizing the efficiency and quality of your poultry processing plant, while maintaining high levels of safety.
Products for poultry processing and infection control
Boost food safety in poultry processing with SPECTRUM®: a versatile, cost-effective, peracetic acid-based antimicrobial agent. Ideal for use in various stages — including on-line reprocessing (OLR), finishing chillers, parts washing, and salvage —SPECTRUM® maintains the highest hygiene standards in chicken, turkey, and duck processing.
SPECTRUM® reduces the pathogen load on poultry products and can be applied to poultry parts like chicken wings and breast, whole carcasses, and organs. It aids processors in meeting USDA standards and reduces contamination of pathogenic bacteria such as Salmonella, Campylobacter, and E.coli. When used as directed, the product also reduces bacterial contamination that may cause poultry meat spoilage. This antimicrobial aid provides broad-spectrum efficacy, is non-foaming, does not need to be rinsed, and is non-corrosive to stainless steel at use levels. SPECTRUM® is approved for organic processing and compliant with Canadian export requirements.
Discover the green chemistry of HERLISIL, an effective disinfectant that uses the natural cleaning properties of hydrogen peroxide (H2O2) enriched with a silver complex. Thanks to its innovative stabilizing technology, HERLISIL combats biofilms in chicken watering systems and ensures healthy drinking water for poultry.
OXYPUR® HRF is a powerful, phosphate-free disinfectant that harnesses the power of oxidizing chemistry for effective cleanliness. This powerful, environmentally friendly disinfectant contains an innovative blend of a special foaming agent and hydrogen peroxide. It is a biodegradable, no-rinse solution that penetrates into even small cracks for versatile application.
SYNTRX® 3200 is a citric acid-based, patent-pending antimicrobial processing aid suitable for the treatment of poultry carcasses, parts, trim, and organs. It is allowed under both USDA and FDA regulations with no limitations on a wide variety of applications including poultry process water, chiller, post-chill, finishing chillers, and on-line reprocessing (OLR) systems.
SYNTRX® pH Plus is a pH control agent for poultry processing.
SYNTRX® pH Plus WG is a pH control agent for poultry processing.
Technology and Equipment for poultry processing
Processing Assurance Control Equipment, or PACE, is a real-time intervention technology that works in conjunction with our SPECTRUM® Intervention Program to capture and deliver detailed intervention monitoring to help poultry processors manage their antimicrobial program. This technology maximizes efficiency and product quality while meeting performance standards.
Enhance your operation's safety and efficiency with SPECTRUM®'s new bulk delivery and storage solutions. Eliminate the risks and hassles of handling multiple totes with our state-of-the-art bulk tanks. Designed for precision, our automated systems deliver detailed monitoring and superior control, streamlining your workflow. Opt for SPECTRUM®'s bulk delivery to upgrade to a more secure and efficient process.
